Adirondack "Collective" Cookbook
A collection of Adirondack Cooks (chefs, mothers, gardeners, friends, hikers, hunters and outdoor grillers, etc.)
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This web feature is dedicated to Rhett Schuler, our dear giving and kind friend who we enjoyed for many years. He gave to his customers, his colleagues, and friends on end. Skiing, photography, and cooking were his some of his hobbies. We were proud to be his taste testers for lunch or snacks. You could find him often on the slopes teaching and helping others, and often at the office with a special treat for us to test. Never a dish did fail to be devoured!
Rhett Schuler, born in NY city (1954 to 2004), but his heart was in the Adirondacks. Rhett, before his untimely death, was working on an Adirondack Cookbook. Rhett, this publication is to finish where you left off. We invite our guests to add to his collection. As he never got to finish, we'd like to dedicate this feature to helping him finish his quest of cooking. Please send your contribution recipes to [email protected] Your recipes will be published under your name. Thank you for your contributions. Soul food of the Adirondacks. Children welcome too!
Check out our Farmer Markets (fresh from the farm)
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Banana Bread
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Chicken Party Style Cookies/Bars Cranberry Jello Cranberry Pineapple Jello Salad
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Dog Team Tavern's Sticky Buns
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Edible Flowers
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Helen LeVien, Recipes in Memory of (her son, , shares his mother's publish recipes for our visitors) Easy Chicken Divan Dutch Baby (Custard Style Oven Baked Pancake) Helen's Old-Fashion Rice Pudding Supreme Potato-Onion Bake
Home-Grown Baked Beans, Sunday Dinner Style in the Adirondacks Household Hints, excerpts by the Westport-Elizabeth Garden Club General Kitchen Clean Up Tips for Stains Beauty Tips from the Kitchen
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Michigan Hot Dogs "Plattsburgh Style"
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Our Favorite Chinese Almond Cookies
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Recipes for quick travel clean ups
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Vegetable Combo Casserole
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